for the love of food
I’m a SF Bay Area-based recipe tester and developer. Originally from Sacramento, I’ve worked on the engineering side of tech for most of my career but have always pursued food-related activities in every spare moment. In 2013, I fulfilled a long-term dream of attending culinary school and completed the program at San Francisco Cooking School followed by an externship at Bar Tartine.
Having discovered a love for transforming concepts into successfully styled, stunning dishes, I’m actively pursuing opportunities in recipe development, testing and food styling. I bring a collaborative, communicative, and lively approach to my jobs and enjoy the challenge of working with a variety of ingredients, people and subjects.